20 best of the pro cooking tricks and tips for beginners|Everyone should know

If you don't know the some hidden basic cooking tricks and tips ,then you are in right place.Today I am going to tell you simple kitchen hacks for our daily life and you must know this.

We are facing lot of issues during our meal preparation but I am sure after trying this new cooking tips it's easier for you to manage everything.

Cooking or cookery is the art, discipline and business of making food for demand.Preparation techniques and ingredients are different across the world, from grilling food to applying electrical stoves, to baking in different types of ovens, reflecting specific environmental, economic, and cultural.

These choices or types of preparation also depend upon the ability and form of training the individual cook has.Preparation is made both by people at their personal dwellings and by business cooks and chefs at restaurants and other food institutions.Cooking may also happen through chemical reactions without the presence of heat.


20 best of the pro cooking tricks and tips for beginners|Everyone should know:


A few simple quick cooking tips can make a boring dish more testy,delicious and also make the cooking process easier.Today here i discuss some simple cooking tricks and tips specially for beginners.

cooking tricks and tips


Cooking tricks and tips:


  • Wash raw vegetables and fruit very well before peeling,cutting and cooking,as washing reduces the bacteria that may be present on it.
  • If you boil any vegetables then don't throughout the water,instead of this use it for making gravy.It will enhance the test of your recipe.

cooking tricks and tips

  • When boiling potatoes that time add a pinch of salt in it to remove the skin ,so that skin will remove easily after boiling.
  • Many vegetables like potatoes,eggplants are discolored after cutting,to avoid this soak it with cold water .
  • Before adding paneer in your gravy soak it in warm salted water to make it soft.

cooking tricks and tips

  • Soak almond in a warm water for 5 minutes, so that skins are easily pill off.

cooking tricks and tips

  • Before chopping the herbs spread salt in  board to prevent herbs flying all over the place.

cooking tricks and tips


  • Always chopped vegetables in wooden board,don't use marble slab for chopping as it makes your knife blunt.

cooking tricks and tips

  • Don't throughout pasta boiled water,instead of throughout use it to create pasta sauce.I personally used it so many times and it's really good in test and color.

cooking tricks and tips

  • To make the noodles and pasta separate,add few drops of oil at the time of boiling and run it throughout the cold water immediately after boiling
  • While making pakodas always try to use hot oil and baking soda in batter to make it crispy, lighter and  prevent it from soaking excess oil.

cooking tricks and tips

  • If you want to make a fluffy omelet then add a little butter in a non-stick pan as usual .Now beat the egg very well so that more air goes to it and make a fluffy omelet.If you have a hand beater or electric beater then use it .It will give you more good result.

cooking tricks and tips



  • To make puris crispier add 2 tablespoon of rava in floor while kneading.

cooking tricks and tips


  • If you want to retain the color and taste of the gravy then fry all masala in low flame.To retain the color of the gravy use red tomatoes instead of green ones.
  • While using ginger and garlic paste in curries,use garlic at 60% ratio and ginger at 40% ratio as ginger smell is very strong and may make your dish piercing and stinging.

cooking tricks and tips

  • if you are grinding poppy seeds  in a mixer then soak it in hot water for at least 10 to 15 minutes.
  • Add a few drops of lemon a tsp of oil to rice before boiling to separate each grain.
  • If you want to store fish fresh for more days then first clean it,add  salt, turmeric and  a small amount of  vinegar, and then freeze it. Another way is after cleaning,simple fry it with salt and turmeric and store it in freezer.It will stay long.  

cooking tricks and tips



  • When you cook chicken or meat, you have to cook it over high heat first  and then lower the heat to make it tender and juicy.
  • To discard the smell of  prawns or any sea food,add salt and lemon juice and rest it for 15 minutes before cooking.

cooking tricks and tips





Hope you guys are enjoying my article.If you have anything to say,you can ask in  my comment box.I will be happy to answer all of your questions and queries. If you like my simple cooking tricks and tips,then please follow me and also subscribe it.

Soon I will come with another new interesting recipe,still that stay safe ,stay healthy.


















         












    Post a comment

    2 Comments

    Please do not enter any spam link in the comment box.